Ardenwood Historic Farm Weddings and Events
Where history and hospitality tie the knot

Weddings

 
 

WEDDINGS

Where History and Hospitality Tie the Knot

With History dating back to the 1850’s, Ardenwood Historic Farm offers a journey back in time. The stately Patterson House, a beautiful 19th century mansion restored to it’s original elegance, graces the grounds at Ardenwood Historic Farm. The expansive lawns and surrounding gardens create a magical atmosphere for wedding ceremonies and receptions. Walk down the illuminated pathway to find an archway covered in romantic twinkling lights as you enter the serene area of the farm completely surrounded by trees, the biggest redwood being showcased by up lighting and the perimeter of its lawn lined with glowing market lights. An arbor serves as the backdrop to the brand new deck, and tall New York syle street lamps highlight the dance floor. Ardenwood Historic Farm has preserved the Victorian Garden, that now serves as a refuge for over 99 species of birds and is home to monarch butterflies through the winter. Palmdale Estates Events looks forward to hearing from you to plan your perfect day. Book your wedding at Ardenwood Historic Farm.

Open April- October

Rental Fees
Friday: $2,200
Saturday: $2,500
Sunday: $2,500
Terms & Conditions

Rental Fee Includes:

  • 200 white resin chairs for the reception
  • Cocktail, Reception and three Specialty Tables
  • 8 hours Total Rental time (2 hours for set up & 1 hour for break down)
  • Bridal Room
 
 

WEDDING MENUS

BUFFET MENU

You may select one salad, one side entrée and two to three entrees.  Per person cost is determined by the most expensive entrée chosen plus $3.00 per person for additional entrees. All menus include a display of appetizers included assorted gourmet cheeses, variety of fruit and seasonal vegetables along with baguette bread with a warm artichoke, cheese dip or your choice of  four passed hors d’oeuvres.

ASIAN FUSION SIT DOWN MENU

You may select one salad, one side entrée and two to three entrees. Per person cost is determined by entrée selections. An assigned seating chart is required for all Sit- Down Receptions and must be submitted to your Event Manager 10 days prior to the wedding. Escort cards indicating menu selections are also mandatory..