Ardenwood Historic Farm Weddings and Events
Where history and hospitality tie the knot

Copy of Weddings

 
 

WEDDINGS

Where History and Hospitality Tie the Knot

With history dating back to the 1850s, Ardenwood Historic Farm offers a journey back in time. The stately Patterson House, a beautiful 19th century mansion restored to its original elegance, graces the grounds at Ardenwood Historic Farm. The expansive lawns and surrounding gardens create a magical atmosphere for wedding ceremonies and receptions. Walk down the illuminated pathway to find an archway covered in romantic twinkling lights as you enter the serene area of the farm, completely surrounded by trees. The most stately redwood is showcased by uplighting, and the perimeter of its lawn is lined with glowing market lights. An arbor serves as the backdrop to the brand new deck, and tall New York style street lamps highlight the dance floor. Ardenwood Historic Farm has preserved the Victorian Garden, that now serves as a refuge for over 99 species of birds and the winter home to monarch butterflies. We at Palmdale Estates Events look forward to hearing from you to plan your perfect day. Book your wedding at Ardenwood Historic Farm.

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Open April- October

2017 Rental Fees
Friday: $3,000
Saturday: $3,500
Sunday: $3,000
Terms & Conditions

Rental Fee Includes:

  • 200 white resin chairs for the reception
  • Cocktail, Reception and three Specialty Tables
  • 8 hours Total Rental time (2 hours for set up & 1 hour for break down)
  • Bridal Room
 
 

WEDDING MENUS

BUFFET MENU

You may select one salad, one side entrée and two to three entrees.  Per person cost is determined by the most expensive entrée chosen plus $3.00 per person for additional entrees. All menus include a display of appetizers included assorted gourmet cheeses, variety of fruit and seasonal vegetables along with baguette bread with a warm artichoke, cheese dip or your choice of  four passed hors d’oeuvres.

ASIAN FUSION BUFFET MENU

You may select one salad, one side entrée and two to three entrees. Per person cost is determined by entrée selections. An assigned seating chart is required for all Sit- Down Receptions and must be submitted to your Event Manager 10 days prior to the wedding. Escort cards indicating menu selections are also mandatory..