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  • Claire Thompson

2022 Wedding Season: April - Isabel & Tem

The colors, trends, and designs from our 2022 wedding season


Yay, we've started a blog! To be quite honest with you - none of us are writers. We wear lots of hats (Manager, Coordinator, CEO, Mother, Wife, etc..), but none of those are "professional writer". But we wanted to share more wedding details, ideas, and our behind the scenes experiences... so here we are!


For our first ever blog, we're starting a series showcasing the designs and details from our 2022 weddings - starting with the opening event of our season - Isabel & Tem!




The directive for Isabel & Tem's wedding was "Enchanted Garden" - Isabel's Bridesmaids said they were her "Garden Nymphs" and Isabel was the "Queen of the Garden Nymphs" - so darn cute!



The Couple

Isabel and Tem were the dream couple, from start to finish they were cool, calm, and collected.







The Ceremony

The ceremony was held at our Oak Tree. Flora Flora Events ran with one of the seasons biggest trends - a grounded floral arch - in soft greens, peach, pink, oranges, and whites. The addition of white sheer chiffon draped over the branches of the tree made the whole set up incredibly magical.



The Bridal Party

In soft pink silks and ivory/tan suits - the bridal party vibe was classic and stunning!







The Reception

The Pool Site in spring is a site to behold. The grass is lush and green, the gardens have grown substantially from the winter rains and the newly planted flowers and succulents are taking root.
















The Vendor Team

Venue, Catering, Beverage, Coordination, Set Up: Palmdale Estates Events at Ardenwood Historic Farm

Photography & Videography: Julia Rose Photography

Floral Design: Flora Flora Events

DJ & Photo booth: Soundwave Mobile DJ

Desserts: Sweet Condesa



Want to know more about weddings & events at Ardenwood? Fill in and submit the contact form today!


Palmdale Estates Events operates weddings and events at Ardenwood Historic Farm seasonally. Dates are available between the last weekend in April to the first weekend in October.


Catering & beverage, coordination, set up, breakdown, service staff, and equipment are all handled in-house.

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